Winter Apple Crumble with nuts and seeds

Winter Apple Crumble with walnuts, pumpkin seeds and Pumpkin Spice.

Total Duration:
55 Min
Preparationtime:
15 Min
Cookingtime:
40 Min
Portions:
4

Ingredients

750 g apple Elstar (without peel, in cubes)
3 tsp cornstarch
1 Pn. grated tonka bean
1 pc lemon, juice and zest
1 pc of ginger
75 ml apple juice naturally cloudy
125 g wheat flour type 405
1 tsp pumpkin spice
100 g fine baking sugar
100 g Seeberger walnut kernels chopped
125 g cold butter in cubes
100 g Seeberger pumpkin seeds finely chopped
1 pc lemon zest
1 Pn. of salt
50 g Seeberger whole pumpkin seeds
100 g crème fraiche
1 tsp maple syrup
10 g butter to grease the baking dish

Suitable for:

vegetarisch

Preparation

Start by peeling the apples, removing the cores, and cutting them into small cubes. In a bowl, mix the apple cubes with cornstarch, apple juice, lemon juice, and a hint of tonka bean. Grate some fresh ginger and add it to the mixture, then let everything sit for 10 minutes to let the flavors blend.

While the apples rest, prepare the crumble dough. Combine wheat flour, Pumpkin Spice, baking sugar, crushed walnut kernels, cold butter, chopped pumpkin seeds, lemon zest, and a pinch of salt. Knead everything together until crumbly.

Next, grease a baking dish with butter and spread the marinated apple pieces evenly inside. Take the crumble dough and gently sprinkle it over the apples in small, rustic crumbs. Finish by scattering some whole pumpkin seeds on top for extra crunch.

Bake in the middle of the oven at 180°C for 30-40 minutes until golden and deliciously crispy.

For the perfect finishing touch, mix crème fraîche with a little maple syrup and a dash of tonka bean. Serve a dollop of this creamy blend alongside the warm crumble, and enjoy!

09.09.2024

in recipes