Name: Sweet and salty almond pumpkin buns
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving
Cuisine: European
Ingredients: 500 Gramm Spelt flour 630; 80 Gramm Sugar (for the dough); 80 Gramm Butter, cold (for the dough); 1 Stück(e) Egg; 200 Gramm Pumpkin puree; 20 Gramm Yeast, fresh; 100 Milliliter Milk, cold (possibly a little more); 160 Gramm Almonds - honey & salt; 150 Gramm Butter, soft (for the filling); 50 Gramm Sugar (for the filling); 50 Gramm Honey; 1 Teelöffel Fleur de Sel; 300 Gramm Cream cheese; 40 Gramm Powdered sugar; 2 Esslöffel Milk (for the frosting); 1 Messerspitze(n) Vanilla, ground; 80 Gramm Almonds - honey & salt (for the topping)

Autumnal, spicy and wonderfully fluffy: our honey and salt almond pumpkin buns with cream cheese frosting are the perfect pastry for cozy days. The combination of sweet pumpkin, crunchy almonds and creamy frosting conjures up real feel-good moments - ideal for sharing or simply snacking on yourself!

Total Duration:
55 Min
Preparationtime:
20 Min
Cookingtime:
35 Min
Portions:
4

Ingredients

500 g Spelt flour 630
80 g Sugar (for the dough)
80 g Butter, cold (for the dough)
1 pc Egg
200 g Pumpkin puree
20 g Yeast, fresh
100 ml Milk, cold (possibly a little more)
160 g Almonds - honey & salt
150 g Butter, soft (for the filling)
50 g Sugar (for the filling)
50 g Honey
1 tsp Fleur de Sel
300 g Cream cheese
40 g Powdered sugar
2 tbsp Milk (for the frosting)
1 pn Vanilla, ground
80 g Almonds - honey & salt

Suitable for:

vegetarian

Ein Kürbis-Zimtgebäck mit Glasur und gehackten Mandeln in einer lila Backform.

Preparation

Place all the ingredients in a bowl and knead into a smooth dough using your hands or the dough hook of a food processor. Cover the yeast dough and leave to rest in a warm place for at least 2 hours.

For the filling, mix all the ingredients in a blender until smooth. Then roll out the dough, spread the almond filling on top and roll up from the long side. Use a sharp knife or string to cut off pieces about 5 cm wide and place them in a buttered oven dish or on a baking tray. Leave the pumpkin rolls to rise for another hour.

Bake in a preheated oven at 170 degrees convection oven for approx. 25-35 minutes until golden brown. Meanwhile, mix all the ingredients for the frosting with a whisk until smooth. Once the snails have cooled, spread the frosting on top and sprinkle generously with the almonds - honey salt.

Enjoy baking!

Recipe by Milena Krais

24.10.2024

in Recipes