Anyone who appreciates the original, slightly tart flavour of sesame seeds should go for the unpeeled variety.
  • Enchants bread, rolls and salads
  • Versatile use in the kitchen
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Anyone who appreciates the original, slightly tart flavour of sesame seeds should opt for the unpeeled variety. Lightly roasted in a pan, they are particularly suitable as a topping for crunchy salads.

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*According to recipe, cross-contamination possible.

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