With the extra-large hazelnut kernels of the ‘Round Romans’ variety, your imagination can run wild when baking.
  • Rich in vitamin E
  • Rich in unsaturated fatty acids
  • Versatile use
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Our Seeberger hazelnuts travel a rather short route compared to some of the other nuts in our range: the origin of the “Round Roman” variety we use is clear in the name. The crunchy nuts are an essential element in many cakes, biscuits and sweet dishes and are also a good choice for snacking.

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*According to recipe, cross-contamination possible.

Hazelnuts: Italian High Class from the Bush

Just a shrub by the wayside? Think again! The "Common Hazel," as it's botanically known, is an unsung hero of the plant world. In Italy, the supreme class of these round all-rounders thrives, creating many crunchy and creamy delights. Get a tasty insight into what Seeberger hazelnuts go through before they roll their way into your heart.

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