Brazil nuts shelled

Brazil nuts, also known as Brazil nuts, are your tasty saviour between meetings, customer appointments, lectures or school lessons. What makes Brazil nuts such an excellent snack alternative? Growing in the rainforests of the Amazon and originating from countries such as Brazil, Bolivia and Peru, Brazil nuts provide a wide range of nutrients. These include vitamins, minerals such as magnesium and phosphorus, high-quality vegetable proteins and fibre. The high content of omega-6 fatty acids is also impressive.

The intense nutty flavour and crunchy texture make Brazil nuts a versatile choice for culinary sensory journeys. You can add them to your muesli or use them as an ingredient in baking and cooking. In cakes, biscuits and other baked goods, they combine harmoniously with spices such as cinnamon or vanilla. They also provide a delicious flavour when served with chocolate. Simply chop them coarsely and work them into homemade chocolate truffles or pralines. If you prefer something more savoury, Brazil nuts cut a fine figure as a topping in soups, risotto or salads. They also show their delicious qualities when served with cheese or fresh fruit.

So that you don't get bored when snacking, simply add almonds, walnuts or cashews to the Brazil nuts. Our insider tip: dried fruit to accompany the Brazil nut with a sweet flavour. Our berry and nut mix, for example, consisting of Brazil nuts, physalis, cashew nuts, cranberries, blanched almonds and raspberries, is perfect as a snack on the go, as an energy booster when hiking or as a nutritious snack in the office.

You can buy our Brazil nuts in 100 g, 200 g or 1,500 g packs. As Brazil nut kernels keep for a long time in the right conditions, you can stock up directly with our 12 x 200 g or 15 x 100 g options. This means you always have your ration to hand. For a good start to the day or new energy in everyday life.