This winter semolina porridge is perfect for cold days: creamy, spicy and with a delicious caramelized apple and almond topping. Quick to make and simply delicious!
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Total Duration:
20 Min -
Preparationtime:
5 Min -
Cookingtime:
15 Min -
Portions:
2
Ingredients
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30 g Soft wheat semolina
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250 ml (Vegetable) milk
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1 tsp Cinnamon
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1 tsp ground ginger
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1 pn ground nutmeg
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1 pn ground cloves
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1 pc Apple
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1 tbsp Margarine
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50 g Almonds
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1 tbsp Maple syrup
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1 pn Cinnamon
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1 tsp (Vegetable) yogurt for garnish
Suitable for:
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vegetarian
