Name: Almond butter brownies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving
Cuisine: European
Ingredients: 100 Gramm ground oat flakes; 40 Gramm Dates; 3 Esslöffel Maple syrup; 3 Esslöffel Almond butter; 1 Teelöffel Plant-based milk; 2 Esslöffel Cocoa; 40 Gramm roughly chopped walnuts; 50 Gramm dark chocolate; 2 Teelöffel Almond butter (for the topping)

Fancy a chocolaty treat? Then these vegan brownies arejustthe thing! They come completely without flour and refined sugar , are super moist and full of natural ingredients. The combination of sweet dates, crunchy walnuts and a creamy chocolate layer makes them irresistible. Easy toprepare and perfect forsnacking .

Total Duration:
40 Min
Preparationtime:
30 Min
Cookingtime:
10 Min
Portions:
8

Ingredients

100 g ground oat flakes
40 g Dates - pitted
3 tbsp Maple syrup
3 tbsp Almond butter
1 tsp Plant-based milk
2 tbsp Cocoa
40 g Walnut kernels
50 g dark chocolate
2 tsp Almond butter

Suitable for:

vegan
vegetarian
gluten free

Schokoladenriegel liegen auf einem Teller, daneben ein Behälter auf einem Tuch.

Preparation

Place the rolled oats, dates, maple syrup, almond butter, plant-based milk, cocoa and roughly chopped walnuts in a blender and mix until you have a firm mixture. Pour the mixture into a mold, press it down firmly and place it in the freezer.

In the meantime, melt the chocolate together with the almond butter over a bain-marie. Spread the chocolate layer over the chilled brownie batter and sprinkle with a little coarse salt.

Now just cut into pieces - and enjoy! Have fun snacking!

Lena Pfetzer

27.02.2025

in Recipes

Almond butter brownies

Ingredients

Suitable for:

Preparation

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