Sesame seeds - hulled

What was long known in Germany only as "grains on hamburger bread" has long been an integral part of Asian and African cuisine. The herbaceous plant, which is considered one of the oldest oil plants in existence, is rich in unsaturated fatty acids and minerals such as calcium and magnesium. It is an excellent source of iron for vegetarians and vegans. The grain with its slightly nutty flavor enriches the kitchen when baking bread and in crunchy salads.