Vegan snack platter with a variety of roasted nuts

Vegan snack platter with a variety of roasted nuts

A treat for all the senses: our vegan snack platter with a variety of roasted nuts is the perfect mix of crunchiness and fine flavors. Whether for a relaxed evening with friends, a special occasion or as an eye-catcher at a party - this platter combines a wide variety of nuts and fresh ingredients to create an irresistible taste experience. Easy to prepare and always a highlight!
  • Total Duration:
     15 Min
  • Preparationtime:
    5 Min
  • Cookingtime:
    10 Min
  • Portions:
    2

Ingredients

  • 1  tbsp Neutral oil
  • 1  Cl. Garlic, chopped
  • 250  g Creme fraiche, vegan
  • 1  tsp white vinegar
  • 1  tsp Soy sauce
  • 1  tsp Paprika powder
  • 1  Pn. Salt and pepper
  • 1  Bn. Parsley, for garnishing
  • 1  tbsp Water
  • 3  Hf. Vegetables of your choice, e.g. carrot, bell pepper, cucumber, kohlrabi
  • 150  g Roasted nut variety

Suitable for:

  • vegan
  • vegetarian
  • lactose free

Preparation

Preparation of the dip

Finely dice the onion. Sauté the onions in a pan with a little oil for about 5 minutes until golden. If necessary, add a little water so that the onions do not roast or become too dark. Mix the vegan crème fraîche with the diced onions and the remaining dip ingredients.

Preparation of the snack platter

Cut the vegetables into bite-sized pieces and arrange on a platter. Place the Seeberger nut variety in a bowl and arrange on the snack platter together with the French onion dip.

02.06.2022
in Recipes

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