Name: Summer granola with coconut chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Cuisine: European
Ingredients: 50 Gramm Coconut chips; 30 Gramm Pumpkin seeds; 50 Gramm Cashew nuts; 3 Esslöffel Coconut oil; 3 Esslöffel Maple syrup

Crispy, aromatic and simply heavenly: our granola with coconut chips is the perfect start to the day! The combination of fine rolled oats, crunchy nuts and tender coconut chips adds an exotic touch and makes every breakfast something special. Whether with yoghurt, milk or simply on its own - this granola is a treat not to be missed!

Total Duration:
20 Min
Preparationtime:
10 Min
Cookingtime:
10 Min
Portions:
4

Ingredients

50 g Coconut chips
30 g Pumpkin seeds - hulless
50 g Cashew nuts
3 tbsp Coconut oil
3 tbsp Maple syrup

Suitable for:

vegan
vegetarian
lactose free

Preparation

Melt the coconut oil in a pan and spread the oats on a baking tray. Then roughly chop the cashew nuts and add to the oats. Then add the coconut chips, pumpkin seeds, coconut oil and maple syrup to the baking tray and mix everything well. Bake the granola in a fan oven at 170 degrees for about 10 minutes, stirring several times. Make sure that the granola does not get too dark.

For a summery breakfast, serve the granola with natural yogurt, pieces of dried pineapple, mango and strawberries.

02.06.2022

in Recipes

Summer granola with coconut chips

Ingredients

Suitable for:

Preparation

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