Apricot-coconut bites

Finely chop the apricots together with the coconut oil, maple syrup and a pinch of salt in the food processor at high speed for about 2 minutes. Add the almonds and half of the grated coconut and continue to mix until a homogeneous mixture is formed. Shape the apricot mixture into an even sausage about 20 cm long and about 4 cm in diameter. Roll in the remaining grated coconut and coarsely chopped pistachio nuts and press down well.

Chill in the fridge for 30 minutes and then cut into 18 slices.