Freeze-dried berries - naturally intense

Freeze-drying, also known as lyophilization, is a preservation process in which water is extracted from frozen food using negative pressure - directly in the form of steam. The special feature: The fruit does not pass through a liquid phase, which means that its structure, color and, above all, taste are almost completely preserved.

The process in detail:

1. Shock freezing: the fresh berries are washed, sorted and shock frozen at around -40 °C immediately after harvesting. This ensures that the cell structure and nutrients are optimally protected.
2. Vacuum drying: The pressure is greatly reduced in special chambers. The frozen water in the berries evaporates without melting (sublimates).
3. Final drying: To remove the remaining moisture, the berries are gently post-dried at a slightly higher temperature. The result: crispy, light berries with an intense aroma.

Freeze-dried strawberries, raspberries and blueberries are not only visually appealing, but also taste like real fruit bombs. Thanks to a particularly gentle process, their valuable ingredients and intense flavor are retained - without any additives. If you like natural snacks or want to enhance your breakfast, these crunchy berries are the perfect choice.

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