Stulle goes Caribbean! With our exotic almond and coconut cream, the “everyday topping” is off the menu for now. Tantalizingly fragrant bourbon vanilla completes the taste of paradise. Despite the South Seas feeling, palm oil is not included. Why not? Quick answer: it can be done without, and we know how.
- Made from blanched almonds
- With real bourbon vanilla
- Without palm oil and emulsifiers
- Natural crunch from grated coconut
- Ideal as a spread and muesli topping
Content
Reviews
There are no reviews for this product variant.
Things to know about White Almond-Coconut Cream
How does the coconut and almond cream taste?
Is the cream suitable for vegans?
How can you use coconut cream in savory dishes?
Can I also use coconut cream for desserts?
Can coconut cream also be added to drinks?
What is the shelf life of the cream after opening?
Can I freeze coconut cream?
Can I use the cream as an alternative to conventional nut butters?
What is the difference between coconut cream and coconut milk?
Ingredients
Diet form
Nutrient facts
Average nutritional values | 100g |
---|---|
Caloric value (in kj/kcal) | 2.491 kJ / 601 kcal |
Fats | 47 g |
Saturated fats | 12 g |
Carbohydrates | 25 g |
Sugar | 25 g |
Protein | 16 g |
Salt | 0,07 g*** |
General information
Additional information
- Vendor:
- Seeberger GmbH