Stulle goes Caribbean! With our exotic almond and coconut cream, the “everyday topping” is off the menu for now. Tantalizingly fragrant bourbon vanilla completes the taste of paradise. Despite the South Seas feeling, palm oil is not included. Why not? Quick answer: it can be done without, and we know how.
  • Made from blanched almonds
  • With real bourbon vanilla
  • Without palm oil and emulsifiers
  • Natural crunch from grated coconut
  • Ideal as a spread and muesli topping
Content

An almond and a coconut meet on a South Sea beach... Wait! This is anything but a joke. Anyone who tries our almond-coconut cream knows immediately: Here, two tough nuts show their softest side and unite into an enchantingly white crunchy cream, topped only by real Bourbon vanilla. In short: Your exotic summer kick for every day.

Diet form

*According to recipe, cross-contamination possible.

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