Chuta - salted & roasted

A new nut takes the stage: Chuta.

Roasted and salted, crunchy on the outside, creamy on the inside and packed with impressive nutritional qualities. 💪

Chuta: The new nut.
Unique texture: crunchy on the outside, creamy on the inside.
Source of protein, high in fibre & source of magnesium*.
Grown in Paraguay: in an agroforestry system without artificial irrigation.

Fancy trying a new nut?

Introducing Chuta: Roasted and salted, crunchy on the outside and creamy on the inside, it shows just how exciting a new nut can be.

Its nutritional qualities are just as impressive: Chuta stands out thanks to its nutrient density. It is a source of protein, high in fibre and a source of magnesium*.

Chuta is grown in Paraguay. There, it thrives in an agroforestry system without artificial irrigation. Processing is powered by electricity from 100 % renewable energy sources. From seed development to the shelf, everything comes from a single source.

Picked, roasted, salted - and ready to become your new favourite nut.
Chuta.

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According to recipe, cross-contamination possible.

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Chuta - salted & roasted

Fancy trying a new nut?

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