This tasty snack has many uses and is almost indispensable in Asian cuisine.
  • Favourite cooking ingredient
  • Extra large cashew nuts
  • Source of magnesium
Content

Whole plantations full of red and yellow fruits ripen in the tropical heat - but the colourful fruit is just a supporting actor. Because the so-called cashew apples have the popular seeds of the same name at their lower end, which, after cracking the shell and gentle drying, have a firm place in the Seeberger range as natural cashew nuts. Cashews contain vegetable proteins and unsaturated fatty acids. This is particularly important for those who follow a vegan diet.

Diet form

*According to recipe, cross-contamination possible.

Passende Produkte

Previous
Next