Which tastes better: savoury sweetness or sweet saltiness? We were curious and wanted to find out. The result is one of our most complex flavour combos, which we recommend without reservation. You don't even have to be brave to try it. Just give it a try. You can't go wrong.
  • The snack bag for every mood
  • With candied almonds
  • With roasted and salted cashews
  • With salted almonds
  • Intensity through complementary flavours
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This mixture is our spontaneous road trip into the unknown, a firework of contrasts and yet so harmoniously savoury and sweet. You can't go wrong with almonds anyway - whether candied or salted, they always provide the perfect crunch between meals. And cashews, which are sweet in themselves, always hit the sweet spot between sweet and savoury with a little salt. A dance of flavours between the worlds of taste that is only surprising at first glance. Because from now on, there are no more boundaries. Sweet or savoury? Simply both, because anything goes.

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*According to recipe, cross-contamination possible.

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