Linseed

You can easily use flaxseed as a Natural ingredient in many dishes. They taste particularly good in muesli or yoghurt, where they add a slightly nutty note. They also provide a pleasantly creamy consistency in smoothies. When baking, you can add them directly to bread dough, muffins or cookies. If you are looking for a vegan egg alternative, you can mix the seeds with water and allow them to swell to create a gel-like consistency. They are also ideal as a topping for salads or soups. Ideal if you want something other than Buy nuts.

You can use flaxseed both whole and ground. Whole seeds stay fresh for longer and add a pleasant crunch to dishes. Ground seeds are easier to use in dishes and are particularly suitable for baked goods or smoothies. If you want to enjoy the full flavor, you can grind them yourself using a coffee grinder or blender.

It is best to store seeds in their resealable packaging in a dry, cool place. If you have ground them, it is advisable to store them in an airtight container in the fridge to prevent them from going rancid too quickly. The whole seeds retain their flavor and freshness over a longer period of time than ground varieties.

Flaxseeds are perfect in salads, in bread or bread roll doughs or in soups or stews to create a natural binding. If you like to experiment, you can sprinkle them over vegetable stir-fries or rice dishes to refine the taste in a subtle way.

Yes, they can easily be frozen to preserve their freshness even longer. Ground linseeds in particular benefit from this method as they don't go rancid so quickly. It is best to store them in an airtight container or freezer bag and take out the desired amount as required.

Clear. A particularly popular option is homemade flaxseed crackers, which are made into a thin dough with flour, water, salt and spices and baked until crispy. They also provide a pleasant texture and nutty taste in homemade muesli bars. If you don't have the time: You can also buy delicious Muesli bars

If you like smoothies, you can combine the seeds with banana, almond milk and cinnamon to achieve a particularly creamy consistency. Tip: Simply sprinkle them on a sandwich and spread one of our Nut butters.

Yes, linseeds are an excellent natural binding agent for sauces and soups. As soon as they are stirred into liquid, they swell slightly and form a gel-like consistency. This allows soups and sauces to be refined in a natural way without artificial thickeners.