A for antioxidants, B for ballast, C for cellulose, D for detoxification, E for egg replacement... We could fill the entire alphabet with all the benefits of linseed. We'll save you the trouble and just let you find out for yourself how unbeatable these little all-round geniuses are - in your kitchen too.
  • Excellent swelling capacity
  • Vegan egg substitute
  • Natural thickener
  • Source of omega-3
  • Source of fibre
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Linseed is one of the oldest cultivated plants in the world and not only impresses thanks to its special nutrient profile. Its healing properties were also valued in the past. They are delicious in muesli and porridge and make a lovely addition to home-baked bread.

Diet form

*According to recipe, cross-contamination possible.

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