Apricots

We carefully select our apricots for our dried fruit and guarantee careful processing in order to preserve all the nutrients. As a result, our dried apricots are characterized by their sweet, fruity taste and soft texture - without the use of artificial additives or sugar.

Dried apricots differ from fresh apricots in their water content. The drying process removes water from them, which makes them keep longer and more concentrated in taste and nutritional content. While fresh apricots are juicy and rather mild, the dried variety offers a more intense sweetness and a firm texture.

Apricots is just another word for apricots, with no other differences.

Absolutely. Dried apricots are ideal as a natural sweetener in baked goods or add a special touch to savory dishes. Whether chopped in dough, to refine your breakfast muesli or as a natural ingredient in smoothies - their soft texture makes them versatile. Tip: Soak the apricots in water or juice before baking to make them even softer and intensify their flavor.

Yes, dried fruit is a great source of energy before or after training. They provide quick energy and can help to replenish glycogen stores after exercise.

Dried apricots are an excellent option for vegans as they are completely plant-based and contain no animal ingredients. They are rich in nutrients and are a good addition to a vegan diet.

To maintain freshness and quality after opening, keep the apricots in an airtight bag or container and store in a cool, dry place. Avoid direct sunlight and moisture to extend the shelf life. Always pay attention to the best-before date.