Name: Christmas spiced nuts with sesame seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Cuisine: European
Ingredients: 1 Esslöffel Honey; 1 Teelöffel Sunflower oil; 1 Prise(n) Salt; 1 Teelöffel Gingerbread spice; 30 Gramm Sesame

A touch of Christmas in every bite: Our Christmas spiced nuts with sesame are the perfect snack for the festive season. Crunchy nuts, coated in an aromatic spice mix and refined with sesame seeds, provide an irresistible taste. Whether as a small treat between meals, as a gift or as a highlight on the Christmas table - these nuts bring a festive atmosphere to the table!

Total Duration:
25 Min
Preparationtime:
10 Min
Cookingtime:
15 Min
Portions:
2

Ingredients

1 tbsp Honey
1 tsp Sunflower oil
1 Pn. Salt
1 tsp Gingerbread spice
30 g

Suitable for:

vegetarian

Preparation

Mix all the ingredients except the sesame seeds in a bowl. Preheat the oven to 180 degrees fan and line a baking tray with baking paper.

Spread the spiced nut mixture on the baking paper and bake in the preheated oven for 10-15 minutes until the nuts are nice and golden. Stir the nuts occasionally with a wooden spoon. Put the sesame seeds in a deep plate. Remove the nuts from the oven and add them to the sesame seeds in the plate. Mix everything well with a fork until the nuts are covered in the sesame seeds.

Pack the nuts in an airtight container and they will keep for up to 3 months.

02.06.2022

in Recipes