A classic with a new twist: our Stulle with pecan nuts and banana chips brings variety to your plate. The combination of creamy spread, crunchy nuts and sweet, crispy banana chips makes this snack a real highlight - whether for breakfast, as a quick snack or on the go. A slice of bread can be so delicious!
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Total Duration:
10 Min -
Preparationtime:
5 Min -
Cookingtime:
5 Min -
Portions:
2
Ingredients
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30 g Pecan Nuts
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4 Sl. fresh sourdough bread
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100 g vegan cream cheese
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2 tbsp Maple syrup
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1 Hf. Blueberries
Suitable for:
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vegan
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vegetarisch